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Zucchini Ribbons

Here's how to make Zucchini Ribbons from this productive garden plant!
Course side
Total Time 15 minutes
Servings 4
Author Rachel Singer

Ingredients

  • 1 large zucchini
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • freshly ground black pepper to taste

Instructions

  • Cut the ends off zucchini and cut in half.
  • Slice lengthwise into ⅛" slices.
  • Stack the slices so that they are even on one side and cut the stack into ½" inch wide ribbons.
  • Heat butter and olive oil in a medium skillet over medium heat.
  • When the butter stops foaming, add zucchini and season with salt and pepper.
  • Saute for about 4 minutes.