Tyson Fully Cooked Chicken Flatbread Pizza
Lower in carbs than traditional pizza, Tyson Fully Cooked Chicken Flatbread Pizza takes full advantage of the convenience of Tyson Fully Cooked Grilled Chicken Breast Strips to help you throw together this simple summer meal so quickly and easily.
Servings 1
Ingredients
- One low carb flatbread wrap
- ½ teaspoon olive oil
- 1 tablespoon prepared pesto
- ¼ cup shredded mozzarella
- 2 oz Tyson Fully Cooked Grilled Chicken Breast Strips
- 10 grape tomatoes halved lengthwise
- 3 tablespoon diced yellow bell pepper
Instructions
- Place one flatbread wrap on a small rimmed baking sheet. Brush the wrap lightly with olive oil, and bake in your toaster oven at 350 degrees Fahrenheit for two minutes.
- While the wrap is pre-baking, slice the tomatoes and chop the bell pepper.
- After two minutes, remove the pre-baked wrap from your toaster oven and spread pesto onto the flatbread, leaving a bit of room around the edges. Sprinkle your flatbread pizza with shredded mozzarella, then add the Tyson Fully Cooked Chicken, tomato, and bell pepper.
- Return the pan to the toaster oven and continue baking your flatbread pizza at 350 degrees Fahrenheit for another 9-10 minutes, or until the cheese is browned and the pizza is at your desired level of crispness.
- Garnish with chopped fresh parsley or cilantro, if desired (optional).
Notes
I don’t bother to preheat when using the toaster oven, because it heats up so fast. If you are multiplying this recipe to feed a family, however, preheat the oven before you begin and use a regular rimmed baking sheet to cook more than one flatbread pizza at a time.