This is Not a Green Bean Casserole: Roasted Green Beans, Mushrooms, & Sweet Potatoes
Enjoy some ever-popular crispy French’s fried onions on Roasted Green Beans, Mushrooms, & Sweet Potatoes: A fresh alternative to green bean casserole.
Servings 4
Equipment
Ingredients
- 16 oz fresh green beans trimmed & halved
- 8 oz white mushrooms halved (or in thirds, if larger)
- 1 medium sweet potato peeled and cubed
- 3 tablespoon olive oil
- 1.5 tablespoon balsamic vinegar
- 2 teaspoon minced garlic about 4 cloves
- 1 teaspoon thyme
- 1 teaspoon rosemary crushed slightly between your fingers
- Sea salt to taste
- Black pepper to taste
- ¼ cup shredded Parmesan
- 1 cup French’s fried onions or store brand equivalent
Instructions
- Preheat your oven to 400 degrees.
- Trim & halve the green beans, cut up the mushrooms, and peel & cube the sweet potato.
- Toss the cut veggies in a large bowl with the olive oil, balsamic vinegar, garlic, and seasonings until nicely coated.
- Spread out the seasoned vegetables on a rimmed baking sheet, then roast at 400 degrees for 20 minutes.
- Stir your veggies, then top them evenly with the Parmesan and French’s fried onions.
- Roast at 400 degrees for another 5 minutes, or until veggies are tender.
- Broil on high for two minutes to brown, and enjoy!
Notes
You’ll want to make this dish right before serving for the best texture; the fried onions get soggy when reheated.