Super Seasoned Pan Fried Potatoes
The perfect gluten free side dish for any meal, super seasoned pan fried potatoes are so lovely for dinner when paired with a simpler green vegetable -- or serve them for breakfast alongside eggs and bacon at the occasional comfort food brunch.
Servings 4
Ingredients
- 2 large cooked baked potatoes see Note
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon seasoned salt
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper omit if sensitive to heat
- Black pepper to taste
Instructions
- Turn on your oven fan. Heat butter and olive oil in a large skillet over medium-high heat for about two minutes, or until butter is melted. Swirl to coat the bottom of the pan.
- Meanwhile, slice your potatoes into circles.
- Arrange potato slices in a single layer in the prepared skillet, then season them evenly with all of the spices.
- Cook potatoes over medium-high heat for about ten minutes, until browned nicely on both sides. Flip potatoes occasionally, and be sure to keep moving the less browned slices into the center of the pan so that every piece gets beautifully browned on both sides.
- Serve hot, and enjoy!
Notes
If you don’t have leftover baked potatoes, microwave two potatoes until soft, then slice when cool enough to handle and proceed with the rest of the recipe. If you don’t have large baking potatoes, use a few smaller ones. You can’t go wrong, really…