Spicy Restaurant Style Salsa
Servings 4
Ingredients
- 2 cans fire roasted diced tomatoes Muir Glen recommended, because yum
- 1 can diced tomatoes with green chiles
- 1 jalapeño pepper cut in chunks (remove seeds or use half if you like a milder salsa)
- Juice of one lime
- One small onion cut in chunks
- ½ teaspoon honey
- ½ teaspoon chipotle chili powder
- ½ teaspoon cumin
- 1 tablespoon + 1 teaspoon minced garlic
- Sea salt to taste
Instructions
- Add all ingredients to food processor and pulse until salsa is at your desired consistency.
- Taste, and add a little more salt if desired.
- Remove to a separate container and refrigerate for about ½ hour to let flavors blend.
- Enjoy with tortilla chips or another salsa-scooping food of choice!
Notes
Note: Be sure to pulse and not just leave this processing -- because it combines quickly and you don't want to end up with salsa soup, lol.