Rinse the rice 3 or 4 times, then allow it to drain and dry out a bit.

Heat 1 ⅔ cups water to boiling, then add salt and pepper.

Melt butter in a large saute pan over medium heat.

Add the onion and saute until soft.

Add the rice and saute a few minutes, until toasted.

Add the salt and pepper hot water and bring to a boil.

Cover and simmer for about 15 minutes, or until all of the water is absorbed.

Off the hear, cover the pan with a folded kitchen towel and replace the lid. Let sit for 10 minuted.

Fluff with a fork