Simple Sheet Pan Green Beans
Simple side dishes are where it’s at, and roasting vegetables brings out their best flavor. Simple Sheet Pan Green Beans go with most any main dish, to round out your meal!
Servings 4
Equipment
Ingredients
- 1 lb fresh green beans trimmed
- 1 tablespoon olive oil
- 1 teaspoon thyme
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper optional; omit if sensitive to spice
- Sea salt to taste
- 2 tablespoon shredded Parmesan cheese
Instructions
- Preheat oven to 425 degrees. Rinse green beans and trim off the ends.
- Place green beans on a rimmed baking sheet. Drizzle them with olive oil and season with thyme, garlic powder, crushed red pepper, and sea salt.
- Stir until the green beans are nicely coated with oil and spices, then spread them out in a single layer on the baking sheet.
- Roast the seasoned green beans at 425 degrees for 20 minutes.
- Sprinkle with shredded Parmesan, stir, and serve.