Simple Oven Roasted Tomatoes
Simple Oven Roasted Tomatoes are so easy, and slow roasting them in a low oven concentrates their sweetness until they taste almost like candy.
Ingredients
- 15-20 Roma tomatoes
- Olive oil
- Kosher salt
- Fresh herbs of choice (I used basil and thyme from the garden)
Instructions
- Wash tomatoes, cut off and discard stem ends, then slice in half lengthwise.
- Place on rimmed cookie sheet, cut side up.
- Drizzle with olive oil and sprinkle lightly with Kosher salt.
- Wash and chop herbs, then sprinkle on tomatoes.
- Roast in 200 degree oven for 6-8 hours, depending on how large your tomatoes are and how much juiciness you want left in them.
- Turn pan every hour or two so that tomatoes roast evenly.
Notes
Use your Simple Oven Roasted Tomatoes anywhere you’d like a concentrated and powerful punch of summer tomato flavor! Store tightly covered in your refrigerator — they’d probably also freeze well, although I honestly haven’t tried. Maybe I shall. ?