Sausage & Pepper Chipotle Flatbread Pizza
Sausage & Pepper Chipotle Flatbread Pizza is an easy 30 minute weeknight dinner idea — with just a little kick from the spicy chipotles, and just a little tang from the fresh goat cheese.
Servings 4
Equipment
Ingredients
- 6 flatbread wraps
- 2 teaspoon olive oil
- 8 oz can tomato sauce
- 2 chipotles in adobo chopped (cut down to 1 if you are sensitive to spice)
- ½ tablespoon sauce from chipotles in adobo
- 1 teaspoon oregano
- 12 oz fully cooked chicken apple sausage sliced into thin coins
- 1 yellow bell pepper thinly sliced
- 4 oz goat cheese
- ½ cup shredded Parmesan
- fresh parsley or green onion chopped, to taste
Instructions
- Preheat oven to 350 degrees.
- Arrange flatbread wraps on two rimmed baking sheets, then brush each lightly with olive oil. Pre-bake the flatbread at 350 degrees for two minutes to crisp up the crust a bit.
- Meanwhile, mix the tomato sauce, chipotle, chipotle sauce, and oregano in a small bowl and slice up the sausage and pepper.
- Remove baking sheets from the oven and brush each wrap lightly with the chipotle tomato sauce mixture, noting that you’ll likely have some left over.
- Top each wrap with sausage and bell pepper slices, then dollop them with goat cheese and sprinkle with Parmesan.
- Bake the flatbread pizzas at 350 degrees for 10 minutes, switching oven racks halfway through, then broil for another 1-2 minutes to brown.
- Garnish the finished pizza with chopped fresh parsley or green onion, slice, and serve.
Notes
Wraps will overlap slightly on the pans, but you can cook them four at a time to avoid that if you prefer.