Salsa Pork Naan Pizza
If you like pork tacos and you're also a fan of flatbread pizza, try this recipe mashup the next time you have leftover shredded pork to use up.
Servings 4
Ingredients
- 4 pieces of naan
- ½ cup salsa verde
- 8 oz mozzarella, sliced
- 2 cups leftover cooked & shredded salsa pork, pulled pork, or carnitas
- Kernels cut from 2 ears cooked corn (about one cup packed)
- One lime
Instructions
- Place naan on two baking sheets, then pre-bake at 400 degrees for three minutes to brown slightly.
- Remove naan from oven and spread salsa verde thinly on each piece, then top with sliced mozzarella, shredded pork, and corn.
- Bake at 400 degrees for about 17 minutes or until cheese is melted and bubbling and naan and pork are browned, switching trays between oven racks halfway through.
- Squeeze a little fresh lime juice onto each pizza, slice, and serve hot.
Notes
You could probably chop some cilantro and/or jalapeño and throw it on here, too, if you're a cilantro or pepper sort of person.