Garlic Soy Mushrooms
It’s a topping! It’s a side dish! It’s… it’s… Garlic Soy Mushrooms, the most versatile & savory little recipe you can imagine.
Servings 4
Equipment
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 oz mushrooms sliced somewhat thickly
- 2 teaspoon minced garlic about 4 cloves
- 2 teaspoon soy sauce
Instructions
- Wash or wipe mushrooms clean, then slice them.
- Heat butter and olive oil in a large skillet over medium heat until butter is just melted, then swirl to coat the pan. Stir in the mushrooms and saute for three minutes, undisturbed.
- Stir in the garlic and continue to saute over medium heat for three more minutes or until mushrooms are golden brown, stirring occasionally.
- Stir in the soy sauce and saute for another minute or so, or until mushrooms are nicely glazed and most of the liquid has evaporated.
- Serve: As a side dish, as a topping for steak, on avocado toast as shown here, as a topping in a baked potato bar, on grilled chicken…
Notes
This recipe makes two servings, but easily doubles to serve four — or, if you just want extras… 😉