Make It or Buy It? Salad Dressing -- Plus an Avocado Vinaigrette Recipe
Ingredients
- One ripe avocado
- Juice of ½ a lime
- 1 large garlic clove
- Sea salt, to taste
- 1 tablespoon white wine vinegar
- ¼ cup + 1 tablespoon olive oil
- ¼ cup water
- ⅛ teaspoon cayenne (optional)
Instructions
- Blend all ingredients together in a small food chopper.
- Store tightly sealed in the refrigerator up to a week. (The avocado in it means it will start turning browner after a while, but it remains tasty.)