Loaded Potato Naan Pizza
Loaded Potato Naan Pizza has it all: Creamy garlic herb spread & plenty of potatoes, plus cheddar, bacon bits, & green onions. It's a loaded potato; it's a pizza; it's the best of both worlds!
Servings 4
Equipment
Ingredients
- 3 medium yellow potatoes cooked and thinly sliced
- 4 pieces of pre-made naan bread
- 6.5 oz garlic & herb cheese spread
- 8 oz shredded cheddar cheese 2 cups
- 2.5 oz real bacon bits
- 3 green onions chopped
Instructions
- Clean and pierce the potatoes, then microwave until fork tender, about 7-8 minutes. Let them cool just enough that you can slice them thinly. (Alternatively, you could boil the potatoes until fork tender if you prefer.)
- Meanwhile, place the naan bread bubbly side up on two rimmed baking sheets and preheat the oven to 425 degrees. Shred the cheddar, if not using pre-shredded.
- Spread each slice of naan with garlic & herb cheese spread, leaving a bit of room at the edges, then sprinkle on half of the cheddar cheese.
- Top each naan pizza with cooked potato slices, then sprinkle on the rest of the shredded cheddar and the bacon bits.
- Bake your loaded potato pizzas at 425 degrees for 10-12 minutes or until nicely browned, switching oven racks halfway through.
- While the pizza is baking, chop the green onion.
- Top the finished pizzas with chopped green onion, and serve!
Notes
If you don’t have garlic herb cheese spread on hand, the original pizza I saw in the ad actually sported a seasoned sour cream sauce. You could probably mix sour cream with a little garlic powder, parsley, & Italian seasoning for a similar taste (yet slightly different consistency).