First, preheat your oven to 350 degrees and line a jelly roll pan with parchment paper.

In a large bowl combine the old fashioned oats, ½ cup of shredded coconut, salt & brown sugar.

Using your food processor (or blender) finely chop ½ cup of almonds and ½ cup of shredded coconut.

Add this mixture to the large bowl.

Coarsely chop the remaining cup of almonds & add to bowl. Mix all ingredients thoroughly to break up all of the brown sugar.

Combine honey & coconut oil (or butter) in a microwave safe dish & microwave until the coconut oil has melted & the honey has thinned.

Add ½ teaspoon vanilla & ¼ teaspoon almond extract to the honey mixture.

Pour over oat/almond/coconut mixture & stir until well combined.

Spread on parchment lined jelly roll pan.

Bake at 350 for 7 minutes.

Stir and bake for an additional 7 minutes.

Let cool.

Break the granola up into clusters and store in a ziploc bag.