Homemade Peanut Butter
This makes some darn good peanut butter toast!
Ingredients
- 16-18 oz roasted lightly salted or unsalted peanuts
- 1 teaspoon honey
- ¾ teaspoon ground cinnamon
- 1 teaspoon canola oil
- sea salt, to taste (if using unsalted peanuts)
Instructions
- Add all ingredients to food processor and combine until desired consistency, scraping down sides as necessary.
- Add additional canola oil ½ teaspoon at a time as necessary to help smooth out the peanut butter at the end, and add sea salt to taste if using unsalted peanuts.
- Store tightly covered in refrigerator.
Notes
You can use your handy-dandy food processor to make other nut butters the same way. Or make yourself chocolate peanut butter by leaving out the cinnamon and adding in a little melted dark chocolate + vanilla — or why not scratch up some tasty and allergy friendly sunflower seed butter?