Ham-ocado Egg Bites, A Mini Muffin Tin Recipe
Ham-ocado egg bites is an easy + flavorful leftover ham mini muffin tin recipe! Gluten free + low carb.
Servings 2
Ingredients
- 2 eggs
- 1 tablespoon milk
- ½ teaspoon smoked paprika
- ½ a slice leftover cooked ham, diced
- ¼ a large avocado, diced
- Shredded cheddar cheese
- green onions or fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400 degrees and spray a mini muffin tin with cooking spray. Add diced ham and avocado to the bottom of twelve of the muffin tin cups.
- Whisk together eggs, milk, and smoked paprika and pour a little egg mixture into each cup over the ham and avocado, leaving a bit of room at the top for these to expand.
- Bake at 400 degrees for 10 minutes. Remove from oven and add a little shredded cheddar cheese to the top of each egg bite, then bake for 5 more minutes until cheese is starting to brown and egg bites are cooked through.
- Garnish with diced green onion or fresh parsley, if desired.
Notes
Definitely add the smoked paprika to kick things up a notch. You can use regular if you don’t have smoked, but it really works well to enhance the inherent smokiness of the ham and provide a savory contrast to the cool creamy avocado.