Gluten Free Dairy Free Banana Pancakes
Servings 4
Ingredients
- 1 cup brown rice flour
- 1 tablespoon sugar
- 2 teaspoon gluten free baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 2 eggs
- ½ teaspoon vanilla
- 1 cup unsweetened vanilla almond milk
- 2 overripe bananas
- ¼ cup dairy free mini chocolate chips optional — blueberries would also be great!
Instructions
- Whisk together rice flour, sugar, baking powder, salt, and cinnamon in large bowl.
- Add eggs, vanilla, and vanilla almond milk and whisk until blended.
- Peel and slice bananas, add to batter, and whisk until blended nicely.
- Stir in chocolate chips or blueberries, if using.
- Spray cast iron skillet generously with gluten free non-stick spray.
- Heat on medium, adding batter for your first pancake only when pan is completely hot.
- Cook on one side until bubbles begin to form on the top, then flip and cook until browned on the other side.
Notes
Make your pancakes small -- the bananas make the dough a bit goopier, so they are hard to flip and don't cook through as well when they are large.