Easy Sheet Pan Smoked Sausage and Veggies
Servings 4
Ingredients
- 2 ears of corn, cut in thirds
- 2 medium red potatoes, cut in small chunks
- 8 oz baby bella mushrooms, halved
- 2 small yellow onions, quartered
- ¼ cup olive oil
- 1 tablespoon Old Bay seasoning
- 1 tablespoon minced garlic
- pinch of sea salt
- 14 oz smoked sausage links
Instructions
- Add all veggies to large bowl.
- Combine olive oil and spices, pour over veggies, and toss to coat.
- Spray a rimmed sheet pan with cooking spray and arrange veggies in a single layer around the outside, leaving room for the sausage in the middle.
- Cut a small slit in each sausage so that they brown without bursting, then place in a single layer in the middle of the baking sheet.
- Cook at 400 degrees for 35-40 minutes or until potatoes are cooked through, stirring halfway.
- You can choose either to serve the smoked sausage on a bun, or just to cut it up and eat it with the veggies.
Notes
You can switch up the veggies here if you’d like; I just used what I already had handy in the house to throw this recipe together.