Easy Roasted Chili Garlic Cauliflower
A nicely spicy side dish!
Servings 4
Ingredients
- One head of fresh cauliflower florets only
- ¼ cup olive oil
- 1.5 tablespoon chili garlic sauce
- 4-5 garlic cloves
- 1 tablespoon brown sugar
- Dash of sea salt
Instructions
- Combine olive oil, chili garlic sauce, brown sugar, and sea salt in large bowl.
- Wash cauliflower and chop into florets.
- Add cauliflower and garlic cloves to bowl and toss until all the florets are evenly coated with the chili garlic mixture.
- Spread cauliflower out in a single layer in a metal roasting pan and bake at 425 for 40 minutes, tossing halfway through.