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Easy Lemon Garlic Butter for Fish and Veggies

Course sauce
Total Time 5 minutes
Author Rachel Singer

Ingredients

  • 2 tablespoon butter
  • Juice of ½ a lemon
  • ½ teaspoon minced garlic
  • 1 tablespoon chopped fresh parsley

Instructions

  • Add butter to pan over medium high heat, and it will start melting immediately.
  • When it's about halfway melted, turn off the heat under your pan.
  • Add lemon juice, minced garlic, and parsley, and stir to combine.
  • Use Lemon Garlic Butter to top fish and veggies.