Easy Artichoke Guacamole
Servings 4
Ingredients
- 2 large ripe avocados
- 7.5 oz jar of marinated artichoke hearts well drained and chopped
- One large garlic clove chopped (or about 1 teaspoon minced)
- Juice from ¼ of a small lime
- 1-2 small tomatoes chopped
- One small wedge of onion chopped
- Crushed red pepper to taste
Instructions
- Cut your avocados and scoop the flesh into a large bowl.
- Mash, then stir in all other ingredients.
- Serve with tortilla chips! (Or, you know, just a spoon...)