Dairy Free "Caramel" Popcorn
Servings 4
Ingredients
- 8 cups popped popcorn*
- ¼ cup unsweetened creamy almond butter
- ⅓ cup honey
- ½ teaspoon vanilla
- * Note: The Skinny Pop I used here was lightly salted -- if you're using unsalted popcorn you'll want to add in a little sea salt as well.
Instructions
- Add popcorn to a large bowl.
- Bring the honey to a boil in a small pot over high heat.
- After it bubbles for about 30 seconds, turn off heat and quickly whisk in almond butter and vanilla until well blended.
- Pour your honey-almond butter mixture over the popcorn and stir with a large spoon until popcorn is coated.
- Let it cool, then enjoy!