Creamy Tomato Hummus Soup
This is nothing like your typical salty condensed tomato soup, but a thick, creamy, and luscious alternative. Plus, no HFCS!
Servings 4
Ingredients
- 1 small or ½ medium yellow onion diced small
- 1 tablespoon minced garlic
- olive oil
- 28 oz can crushed tomatoes
- 10 oz roasted red pepper hummus
- 2 cups vegetable broth
- sea salt, to taste
- black pepper, to taste
- 2 teaspoon thyme
- 2 teaspoon basil
- ½ teaspoon cayenne
- 2 oz cream cheese
Instructions
- In large pot or Dutch oven, saute garlic and onion in olive oil over medium heat until soft.
- Add crushed tomatoes, hummus, broth, spices, and cream cheese.
- Stir until cream cheese is melted into soup, then reduce heat and simmer for 30 minutes.
Notes
Best served with grilled cheese; vegetarian and gluten free.