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Artichoke Marinade Salad Dressing

Make your own tangy homemade salad dressing with leftover artichoke marinade! So easy and fresh, with just five ingredients.
Course condiment
Cuisine dressing
Keyword artichoke marinade, artichoke marinade salad dressing, artichokes, gluten free, homemade salad dressing, leftovers, low carb, salad dressing, vegetarian
Prep Time 2 minutes
Total Time 2 minutes
Servings 6 people
Author Rachel Singer

Ingredients

  • 12 oz jar of marinated artichokes -- just the leftover liquid
  • 2 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic about one clove
  • Black pepper to taste

Instructions

  • Add olive oil, Dijon mustard, minced garlic, and black pepper to the artichoke marinade left in the jar after using the artichokes.
  • Replace lid and shake to combine.
  • Taste dressing, and adjust proportions if desired.

Notes

I’d already used 1 tablespoon of the leftover marinade in another recipe, but that didn’t affect the taste of this dressing.