Vegetarian White Bean Wraps with Feta & Guacamole

These Vegetarian White Bean Wraps with Feta & Guacamole are a filling 20 minute Meatless Monday dinner option — so easy on a warm spring or summer evening, without needing to heat up the stove!

Happy day-after-Meatless Monday, where I tell you today about what I made yesterday. That’s OK though, because any weeknight is a great time for these Vegetarian White Bean Wraps with Feta & Guacamole. And as for that Meatless Monday? It keeps rolling around again like… clockwork.

Look at all that filling veggie-packed goodness! You can serve these white bean & veggie wraps with just some fruit & chips on the side, for a complete easy, light dinner on a warm evening.

Today’s vegetarian wraps were inspired by a pack of red pepper hummus protein wraps I found on special buy at ALDI this week. To be honest, though, I wasn’t super impressed by these. They were fairly gritty, didn’t have a lot of flavor, and didn’t roll up especially well, so I’ll go back to their regular spinach wraps next time. ALDI’s refrigerated guacamole, though, is always a good call — and the white bean, guac, feta, & veggie filling here worked together to more than make up for any shortcomings on the wrap end of things. 🙂

Looking for more vegetarian recipe ideas? Take a few minutes to browse through the Meatless Monday category for additional dinner options.

Vegetarian White Bean Wraps with Feta & Guacamole

Ingredients

2 cans Great Northern and/or Cannellini beans, rinsed and drained (I used one of each)
1/2 cup feta crumbles
2 Tbsp diced onion
1 Tbsp olive oil
1 Tbsp red wine vinegar
1.5 tsp minced garlic (about 3 cloves)
1 tsp Italian seasoning
1/4 tsp crushed red pepper
4 wraps of choice (I used hummus protein wraps)
8 oz prepared guacamole
4 oz fresh spinach
1 cucumber, peeled and sliced
4-6 small Campari tomatoes, sliced

Directions

Slice your cucumber and tomatoes; dice the onion and mince garlic.

Rinse and drain the beans, then place them in a large bowl. Mash beans slightly with a potato masher, leaving them fairly chunky for texture.

Mix the feta crumbles, diced onion, olive oil, red wine vinegar, minced garlic, and spices into the mashed beans.

Spread 2 oz guacamole down the center of each wrap. Layer on the spinach, tomato slices, cucumber slices, and white bean mixture.

Roll up wraps, and enjoy!

Note: The ALDI special buy high protein/lower carb wraps I used here don’t roll especially well, hence the toothpick you’ll see holding mine together in the photos. If you’re not specifically looking for high protein, ALDI’s spinach wraps roll much better (and taste much better, although that might be personal preference).

That’s an easy 20 minute vegetarian dinner

These easy white bean wraps are a simple vegetarian dinner recipe, or the white bean/feta mixture makes for some easy lunch meal prep for your week. Simply mix it up, chop your veggies, and keep everything in the fridge for easy wrap assembly throughout the week whenever you need a quick lunch.

The white beans + feta are garlicky good, while the cucumber gives you a little crunch, the tomatoes a little juiciness, and the guacamole adds a little smooth avocado flavor.

What’s the alternative?

Here’s another easy vegetarian bean-y wrap recipe you might enjoy, if you’re not feeling the feta today: Vegetarian Lemon Chickpea Wraps are just as easy, and just as tasty!

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Vegetarian White Bean Wraps with Feta & Guacamole

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These Vegetarian White Bean Wraps with Feta & Guacamole are a filling 20 minute Meatless Monday dinner option — so easy on a warm spring or summer evening, without needing to heat up the stove!

Course dinner, lunch

Keyword feta, meatless monday, vegetarian, white bean wraps, white beans, wraps

Total Time 20 minutes minutes

Author Rachel Singer

Ingredients

• 2 cans Great Northern and/or Cannellini beans rinsed and drained (I used one of each)
• 1/2 cup feta crumbles
• 2 Tbsp diced onion
• 1 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1.5 tsp minced garlic about 3 cloves
• 1 tsp Italian seasoning
• 1/4 tsp crushed red pepper
• 4 wraps of choice I used hummus protein wraps
• 8 oz prepared guacamole
• 4 oz fresh spinach
• 1 cucumber peeled and sliced
• 4-6 small Campari tomatoes sliced

Instructions

• Slice your cucumber and tomatoes; dice the onion and mince garlic.
• Rinse and drain the beans, then place them in a large bowl. Mash beans slightly with a potato masher, leaving them fairly chunky for texture.
• Mix the feta crumbles, diced onion, olive oil, red wine vinegar, minced garlic, and spices into the mashed beans.
• Spread 2 oz guacamole down the center of each wrap. Layer on the spinach, tomato slices, cucumber slices, and white bean mixture.
• Roll up wraps, and enjoy!

Notes

The ALDI special buy high protein/lower carb wraps I used here don’t roll especially well, hence the toothpick you’ll see holding mine together in the photos. If you’re not specifically looking for high protein, ALDI’s spinach wraps roll much better (and taste much better, although that might be personal preference).

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