What’s Rachel Reading? Scraps, Wilt & Weeds: Turning Wasted Food Into Plenty
It’s a week of serendipity over here as we dive into Mads Refslund’s fascinating cookbook: Scraps, Wilt & Weeds. After I told you about Waste Free Kitchen Handbook last week, I randomly ran across this perfect companion volume on my library’s new book shelf. Not only that: Refslund references Waste Free Kitchen Handbook and its author more than once when talking about …