What’s Rachel Reading? Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
I don’t often say this about a book any more (because I’m trying to pare down and do most of my reading from the library…), but: I think I am going to have to buy Samin Nosrat’s Salt, Fat, Acid, Heat. Much more than your typical cookbook, this is really a cooking class in a book — taught …