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15 filling soup recipes for National Soup Day

It’s National Soup Day today! Personally, I think it should have been a couple of days ago for the Soup-erbowl, but… the entire nation is probably grateful to have avoided that pun. Since I’ve been out of town without time to cook any new recipes this week, let’s make up for that with 15 hearty …

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Smoked Sausage & Tortellini Skillet

Easy 30 minute weeknight dinner? Check! This Smoked Sausage & Tortellini Skillet packs a whole lot of flavor into just a few simple ingredients. We’re 30 minute weeknight meal-ing it up again this week, with an easy and savory Smoked Sausage & Tortellini Skillet dinner. Let’s just keep things super simple today by using refrigerated …

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Top 10 Mashup Mom recipes of 2019!

Happy almost 2020! Let’s look back on yet another year of (what else) fabulous food. Here, in no particular order, are the top ten recipes on Mashup Mom from 2019. What was your own favorite Mashup Mom recipe over the past year? This year’s top ten recipes have been collected from a mix of page views, comments, shares, …

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Homemade Pepperoni Pizza Pockets (Copycat Hot Pockets)

Homemade Pepperoni Pizza Pockets: A kid-friendly copycat Hot Pockets recipe for a chilly fall day (or any day, really…)! Today’s recipe is aimed squarely at the hungry teenage boys in your life — trust me, I have two of them over here! But, you don’t strictly have to be a teenage boy to appreciate these Homemade …

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Squash-age Harvest Vegetable Stew

This hearty gluten free Squash-age Harvest Vegetable Stew marries the flavors of the season with some smoky Polska kielbasa, in one filling & veggie-packed fall comfort food.  Today’s Squash-age Harvest Vegetable Stew recipe features acorn squash, Polska kielbasa, chickpeas, and veggies, all swimming in a savory base of satisfying autumn flavor. Chase away some of the …

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Four Ingredient Peanut Butter Cookie Snickers Bars

These ridiculously easy four ingredient Peanut Butter Cookie Snickers Bars are a great way to use up leftover Halloween candy — but, they’re tasty enough that you might want to make them year-round! This year in Chicago, it snowed on Halloween — so with fewer trick-or-treaters than usual, I ended up with a few more leftover …

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