I haven’t bought refrigerated biscuits since… well, probably not since last year around the holidays. They’re not something I normally have on hand because of the mostly real food thing I have going on here, but around Thanksgiving you’ll understand that real food meets real life with a vengeance. 🙂 ALDI has been running all these …
This comforting recipe for Leftover Turkey Soup with Rice & Spinach is flavorful and filling, chock full of rice, turkey, and veggies — and the perfect way to make a little of your Thanksgiving turkey into something completely new! What a lovely relaxing day today! While not braving the stores on Black Friday, I just let …
These Mini Strawberry Tarts are super easy for kids to make — as evidenced by my 10-year-old here! Up today we have a not-a-health-food-but-how-cute-are-these Mini Strawberry Tarts recipe from Mr. 10! He recently checked a kids baking book out of the library, got inspired, and made up this batch of mini strawberry tarts (or “baby …
Sausage & Sweet Potato Sheet Pan Dinner has all the flavors of fall, all in one easy sheet pan recipe! This week’s cooking theme is, of course, easy dinners for a busy holiday week, and nothing fits the bill here better than an all-in-one sheet pan dinner! So, here’s my latest experiment along the easy …
A little leftover chicken provides the inspiration for these easy 30 minute Baked Chicken Avocado Taquitos! Kid-pleasing, and super simple to throw together. This has been a busy week, so the other night I punted on dinner with one of those $5 rotisserie chickens from Costco. The best thing about rotisserie chicken from Costco? Yes, …
After over a week of being sick here, I really wanted ramen today. You know: Real, spicy, noodle-filled, veggie-packed ramen, not the quarter-a-packet stuff. Alas, I didn’t have the right ingredients to make it (the lack of ramen noodles was kind of a serious stumbling block, just for starters). I did, however, have the ingredients to …