Once a week cooking

I’m really pleased with the results of this past week’s Cook Once, Eat All Week experiment (pictured above, the jazzed up homemade chicken soup I had for lunch yesterday by adding fresh spinach, roasted potatoes & mushrooms, and shaved Parmesan). So, I thought it might be useful to scratch up a shop on Saturday, cook on Sunday meal …

I know what we’re eating all week! A fridge full of clearance meat this weekend turned into a cooking extravaganza, and now I have a fridge full of leftovers and peace of mind. On Saturday, I threw one of my $3.00 Target clearance hams in the Crock Pot with a little brown sugar, so we still …