Simple Skillet Chicken Drumsticks

Chicken drumsticks are super affordable — and cooking them up in a cast iron skillet is super easy! Simple Skillet Chicken Drumsticks are wonderfully browned and juicy, a kid pleasing weeknight dinner recipe.

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How about an easy cast iron skillet recipe for Simple Skillet Chicken Drumsticks in this May 7, 2017 edition of Sunday Scratchups: Your weekly recipe from scratch around ingredients that are either on sale or generally affordable? It’s so easy to work from this basic recipe template and just change up the seasonings as desired when you cook up your next batch of (always-affordable-somewhere!) chicken drumsticks.

I had a couple of pounds of chicken drumsticks that needed cooking up or freezing this week, so thought I’d share this basic recipe with you. Pan-searing the chicken before moving it to the oven helps keep it juicy and ensures that the skin browns, and if you use a cast iron skillet it can move easily from stove top to oven. (If you don’t yet own a cast iron skillet, it’s well worth the investment! But, you can instead sear the chicken in a non-stick pan and then transfer it to a rimmed baking sheet drizzled with olive oil to finish baking.)

Simple Skillet Chicken Drumsticks

Ingredients

2-3 lbs chicken drumsticks (5-7 drumsticks, depending on size)
1 Tbsp olive oil
1 Tbsp butter
1 tsp seasoned salt
1 tsp garlic powder
1 tsp rosemary
1 tsp oregano
1 tsp smoked paprika
Black pepper, to taste

Directions

Preheat oven to 400 degrees. Rinse drumsticks and pat dry with paper towel. Mix spices in a small bowl and then season chicken on all sides. Melt butter & olive oil in a 12.5″” cast iron skillet over medium heat until butter is melted and oil is shimmering, then add chicken.

Brown drumsticks on both sides (about 3 minutes a side). Move the skillet to your preheated 400 degree oven and bake for 20 minutes, flip chicken, and cook for another 15 minutes or until chicken is cooked through.

Note: If your drumsticks are on the smaller side, you may wish to reduce the cooking time a bit or start checking for done-ness earlier. As with most chicken, letting these drumsticks sit for a few minutes before serving will help lock in the juices and flavor.

See? Chicken is simple!

Simple Skillet Chicken Drumsticks are nicely browned, yet perfectly juicy on the inside. These flavorful chicken drumsticks pair equally well with a simple green salad (continuing our simple theme, right?), a lemony rice pilaf or garlicky oven potatoes, and/or a hearty green vegetable. Enjoy!

Simple Skillet Chicken Drumsticks, printable recipe

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Simple Skillet Chicken Drumsticks

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It’s so easy to work from this basic recipe template and just change up the seasonings as desired when you cook up your next batch of (always-affordable-somewhere!) chicken drumsticks.

Course dinner

Cuisine Chicken

Keyword chicken, chicken dinner, chicken drumsticks, easy recipe

Total Time 45 minutes minutes

Servings 4

Author Rachel Singer

Ingredients

• 2-3 lbs chicken drumsticks 5-8 drumsticks, depending on size
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 tsp seasoned salt
• 1 tsp garlic powder
• 1 tsp rosemary
• 1 tsp oregano
• 1 tsp smoked paprika
• Black pepper to taste

Instructions

• Preheat oven to 400 degrees.
• Rinse drumsticks and pat dry with paper towel.
• Mix spices in a small bowl and then season chicken on all sides.
• Melt butter & olive oil in a 12.5″” cast iron skillet over medium heat until butter is melted and oil is shimmering, then add chicken.
• Brown drumsticks on both sides (about 3 minutes a side).
• Move the skillet to your preheated 400 degree oven and bake for 20 minutes, flip chicken, and cook for another 15 minutes or until chicken is cooked through. Note: If your drumsticks are on the smaller side, you may wish to reduce the cooking time a bit or start checking for done-ness earlier.
• As with most chicken, letting these drumsticks sit for a few minutes before serving will help lock in the juices and flavor.

Notes

If your drumsticks are on the smaller side, you may wish to reduce the cooking time a bit or start checking for done-ness earlier. As with most chicken, letting these drumsticks sit for a few minutes before serving will help lock in the juices and flavor.

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