Sheet Pan Salmon and Green Beans with Lemon Garlic Butter

This easy sheet pan salmon & green beans recipe is quick enough for a weeknight dinner — but fancy enough for a date night dinner! Naturally gluten free, and lemony garlicky buttery good.

How about an easy spring sheet pan dinner in your April 16, 2017 edition of Sunday Scratchups: Your weekly recipe from scratch around ingredients that are either on sale or generally affordable. (And it’s not even chicken this time! 😉 ) Presenting: Sheet Pan Salmon and Green Beans with Lemon Garlic Butter.

Springtime green beans and mushrooms have been on sale recently, so I decided to pair them with some clearance sockeye salmon fillets from my freezer for an easy sheet pan dinner recipe.

Sheet Pan Salmon and Green Beans with Lemon Garlic Butter

Ingredients

1 lb salmon fillets
1/2 lb fresh green beans
8 oz white or baby bella mushrooms, sliced
Sea salt, to taste
Black pepper, to taste
3 Tbsp butter
3 garlic cloves, chopped
Juice of 1/2 a small lemon
1 tsp dried parsley

Directions

Spray a rimmed baking sheet with cooking spray. Slice mushrooms and trim green beans, then arrange the salmon and veggies on the baking sheet, keeping the salmon skin-side down. Season your fish with sea salt & pepper.

Melt butter over medium-low heat, add garlic and saute another minute, then remove from heat and stir in lemon juice and parsley.

Brush fish generously with lemon garlic butter, then drizzle the rest over veggies and toss to coat. Bake at 425 degrees for 14 minutes or until fish flakes easily with a fork.

This Easy Sheet Pan Salmon Recipe is Lemony, Buttery, Good!

Here we’re giving the salmon and mushrooms time to cook through, while the green beans still have a little bit of a snap. Serve your salmon & veggies with lemon wedges for an easy & flavorful all-in-one meal. This recipe is quick & easy enough for a weeknight dinner — but fancy enough for a date night dinner! Naturally gluten free.

Sheet Pan Salmon and Green Beans with Lemon Garlic Butter, printable recipe

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Sheet Pan Salmon and Green Beans with Lemon Garlic Butter

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Serve your salmon & veggies with lemon wedges for an easy & flavorful all-in-one meal. This recipe is quick & easy enough for a weeknight dinner -- but fancy enough for a date night dinner! Naturally gluten free.

Course dinner

Keyword one pan meal, salmon, sheet pan

Total Time 25 minutes minutes

Servings 4

Author Rachel Singer

Ingredients

• 1 lb salmon fillets
• 1/2 lb fresh green beans
• 8 oz white or baby bella mushrooms, sliced
• Sea salt, to taste
• Black pepper, to taste
• 3 Tbsp butter
• 3 garlic cloves, chopped
• Juice of 1/2 a small lemon
• 1 tsp dried parsley

Instructions

• Spray a rimmed baking sheet with cooking spray.
• Slice mushrooms and trim green beans, then arrange the salmon and veggies on the baking sheet, keeping the salmon skin-side down.
• Season your fish with sea salt & pepper.
• Melt butter over medium-low heat, add garlic and saute another minute, then remove from heat and stir in lemon juice and parsley.
• Brush fish generously with lemon garlic butter, then drizzle the rest over veggies and toss to coat.
• Bake at 425 degrees for 14 minutes or until fish flakes easily with a fork.

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