Food Should Taste Good Review — Is it a chip or a cracker?

I received Food Should Taste Good products for purposes of review. All opinions in this post, however, are my own.

Food Should Taste Good recently sent over several varieties of chips for review. Although I often clip their coupons, somehow I’ve never gotten around to buying these, so this was a new taste experience for our family!

My young volunteers and I got to work sampling each variety, with mixed reactions. As with any chip, you have to kind of experiment to see which flavor combination you prefer. I was surprised to find, though, that our preferences were pretty much opposite what I would have expected going in!

For instance, I assumed that the Food Should Taste Good guacamole chips would be a hit, since we’re huge guacamole fans over here. Unfortunately for us, however, the Food Should Taste Good ones had an overwhelming cilantro flavor (it was listed first, which probably should have tipped me off), and we’re not so much fans of cilantro. So the rest of the bag went to a cilantro-loving friend, who quite enjoyed them — and you probably will too, if you’re a cilantro fan.

Junior High guy was delighted that he could have Food Should Taste Good chips; they’re gluten free, and none of the varieties we received contained dairy. He was, however, disappointed that the Kimchi variety was not at all spicy, and suggests that they should have more of a kick. I’m with him on that — and Mr. 7 wouldn’t even try them because he thought they would be spicy and refused to believe us that they weren’t, lol.

In texture, Food Should Taste Good chips turned out to be kind of in between a chip and a cracker — and the bags even say “it’s a cracker, too!” Multigrain went well with hummus, and would stand up well without breaking in thicker dips such as guacamole, bean dip, and more. Multigrain was the hands down favorite overall; everyone in the family liked them, and they’re a great better-for-you alternative to traditional chips. They’re all natural, gluten free, vegan, low sodium, Kosher, and non-GMO, plus have no trans fats or artificial flavors, colors, or preservatives — and I recognized all the ingredients! 🙂

Food Should Taste Good Sweet Potato chips were the second favorite, which again surprised me, as my young taste testers are usually not sweet potato fans. These had a mild sweetness, but that was balanced out by the whole grain chip to make it a less overwhelming sweet potato flavor. These would be a nice contrast to more savory dips and toppings.

For more on Food Should Taste Good, check them out on twitter, Pinterest, and Facebook — and sign up for their newsletter for recipes, sweepstakes, and more.