This protein-packed Vegetarian Three Bean & Lentil Chili recipe simmers away in your slow cooker all day to hearty perfection. I just love lentils, so decided to incorporate some into a big batch of chili yesterday. In honor of Meatless Monday, I also decided to make it a Vegetarian Three Bean & Lentil Chili. And, …
Mix it up on your next Meatless Monday or Taco Tuesday with this filling & flavorful Deconstructed Vegetarian Enchiladas Skillet recipe. So easy, and naturally gluten free! Raise your hand if you really love enchiladas, yet really hate the process of rolling and assembling them. No? Just me? Well, as my grandmother used to say: It …
Presenting the perfect comfort food way to use up leftover baked potatoes: Super Seasoned Pan Fried Potatoes! Here’s an unapologetic comfort food side dish for a too-cold day here in Chicago. Seriously: They’re predicting snow accumulation for Halloween? Nooooo! Let’s make ourselves feel better about the weather today by turning leftover baked potatoes into these …
Make your own tangy homemade salad dressing with leftover artichoke marinade! So easy and fresh, with just five ingredients. You know how sometimes you use up a jar of marinated artichokes and wonder: Now what could I make with this tasty tangy leftover artichoke marinade? No? Just me? Either way, its so easy to turn …
Got a few pantry staples on hand? Combine these with just a couple of fresh veggies to make this Simple Vegetarian White Bean Soup, an easy & satisfying Meatless Monday soup recipe that can be on your table in 35 minutes! Yesterday was Meatless Monday, which made me realize that although we do eat a …
This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Better Than Bouillon No Beef Base adds the perfect umami richness to this easy Vegetarian Taco Soup with Quinoa recipe! I am just so pleased with how this Vegetarian Taco …