I’m on an easy one pot meal kick lately, so how about a vegetarian one pot pasta recipe that will be great for your next Meatless Monday? This particular One Pot Parmesan Pasta with Spinach, Mushrooms, and Tomatoes dinner made use of my first major crop of garden tomatoes, combined here in a simple creamy …
Cauliflower + walnuts + chipotle = the most delicious vegan taco filling, in these Vegetarian Chipotle Cauliflower Tacos! So this weekend I was looking at a fresh head of cauliflower and pondering what to make with it, when I ran across the fascinating idea of turning cauliflower + walnuts into vegan taco meat. Believe it …
So what happens when you combine: A bunch of garden kale ready to be picked, a couple of packs of mushrooms, one just-starting-to-wrinkle bell pepper, a few potatoes on the verge, and a batch of homemade vegetable broth — plus a little container of heavy cream you may have impulse bought at Trader Joe’s? Welllllll… …
Meatless Monday is in the bag, with these savory Roasted Veggie Paninis! So comforting, so delicious, and so doable — even without a panini press. Roasted Veggie Paninis with Parmesan & Provolone, anyone? Yup… I thought so! This hearty vegetarian sandwich recipe is equally delicious for lunch or for dinner. Veggie paninis are such an …
Spinach Mushroom Muffin Tin Mini Frittatas are so easy to make and great for everything from brunch to dinner — they also freeze or refrigerate well for breakfasts throughout the week. Aren’t these Spinach Mushroom Muffin Tin Mini Frittatas just too cute? I guess you could instead call them “egg muffins” for the kids, but …
Earlier this week I’d planned to make a batch of vegetarian quinoa stuffed peppers, but then: It got hot. I mean: Really, really, hot. The kind of hot where you just don’t want to turn on your oven for an hour to roast stuffed peppers, hot. Soooo… I started to rethink the plan, but then …