Here’s an easy vegan recipe idea for your Meatless Monday tomorrow! I do realize that this Slow Cooker Vegetarian Chickpea Lentil Stew is not the most photogenic of dishes, but it does make up for its muddiness in color with an excess of both flavor and fragrance; the smokiness of the paprika and cumin play …
Look, up in the sky! It’s Meatless Monday. It’s Taco Tuesday. It’s… Chipotle Quesadillas with Pan-Roasted Veggies and Black Beans! And it’s tasty little quesadillas these are, made all the tastier by first pan roasting your corn, onions, and peppers, then jazzing them up with a little chipotle in adobo. We ate our vegetarian quesadillas …
Have you ever wondered how to freeze guacamole for later use when avocados are plentiful, cheap, or in season? Why not make the most of nature’s most perfect food: Here’s how to make guacamole for freezing, as well as how to easily thaw it out for later during the lean times when avocados are over-ripe, …
Easy Broccoli Mushroom Frittata is low carb, gluten free, and the perfect filling option for your Meatless Monday! We’ve been making a lot of carb-heavy meals lately with our Thanksgiving leftovers, so for Meatless Monday today I decided on this low carb frittata packed with eggs, veggies, and cheese. Hence: Easy Broccoli Mushroom Frittata was …
After over a week of being sick here, I really wanted ramen today. You know: Real, spicy, noodle-filled, veggie-packed ramen, not the quarter-a-packet stuff. Alas, I didn’t have the right ingredients to make it (the lack of ramen noodles was kind of a serious stumbling block, just for starters). I did, however, have the ingredients to …
There’s so much flavor going on in this Caramelized Onion Naan Pizza recipe between the garlic & herb goat cheese and the caramelized onions that you don’t even need sauce — just a light brush of olive oil will do nicely! So, what have you guys impulse bought at the store lately? Me, I’m trying …