Let’s check in on week three of refined sugar & me in 2017. So this week… I gained a pound back. Which is disappointing, but although I did continue to chill on added sugar, it was one of those weeks where… well…I ate everything else. But, I see what I did here and why, so this …
It’s Monday, so let’s check in for week two of the limiting refined sugar challenge of 2017! How’s everyone doing so far? Here: I’m down 5 lbs (!) from where I started doing this on December 30, but that has kind of stalled out. This was pretty much what I expected, though, after my last …
I meant to have a thoughtful post all ready to go in the New Year to talk about how refined sugar fits into some of the ways Mashup Mom is changing focus in 2017, but I lost… well… focus. Blame it on the sugar. 🙂 So here’s the off the top of my head version, and we’ll …
Welcome back to Make It or Buy It! Up today: Salad dressing. I’m trying to eat less sugar in the New Year (more on that later…), so have been starting to pay more attention to the crazy amount of added sugars in processed foods. I don’t have a lot of salad dressing in my house …
Looking for a simple way to preserve your beautiful fresh summer herbs? Or only have a little left from store bought? Here’s an easy way, step-by-step How to Dry Herbs in the Microwave. Long, long ago, in a galaxy… well, actually: Back in November at the end of our crazy mild fall (remember that? sigh…), …
Don’t you love all the sales we’ve been seeing on avocados lately? There’s nothing worse than a wasted avocado though, and it’s so sad when you want to save half of a cut avocado for later but find that it’s turned brown and unappetizing by the next day. So: Here’s how to save half an …