If you give a girl a bottle of Gochujang sauce… So, these Meatless Monday Gochujang Veggie Bowls are a follow-up to the other day’s recipe for sheet pan Gochujang chicken drumsticks & potatoes. Because if you bought a bottle of sauce to make those, you’re going to want ideas on how to use up the rest, …
It’s Meatless Monday! Well sure, you might feel compelled to point out that it’s actually Tuesday — but sometimes you know how you make something on a Monday, but then don’t have time to tell people about it until Tuesday? Lucky for us: There’s always another Monday. Next time Meatless Monday (or Meatless Any Day) rolls …
It’s an Italian Veggie Ricotta Frittata for your Meatless Monday (on Wednesday) today! Mostly because I like to type “ricotta frittata,” and partially because I had half a pepper and some tomato paste to use up from earlier recipes this week — but, also because this easy 30 minute vegetarian weeknight dinner recipe is low …
25 minutes to a super-flavorful meatless meal? Yes, please! Tortellini Cannellini Creamy Tomato-Beany Soup has all the flavor you want, but all the simplicity you need in a weeknight dinner recipe. How about an easy 25 minute soup recipe today? You just need a few pantry staples, a pack of refrigerated tortellini, and some fresh …
Here’s an easy vegan recipe idea for your Meatless Monday tomorrow! I do realize that this Slow Cooker Vegetarian Chickpea Lentil Stew is not the most photogenic of dishes, but it does make up for its muddiness in color with an excess of both flavor and fragrance; the smokiness of the paprika and cumin play …
Look, up in the sky! It’s Meatless Monday. It’s Taco Tuesday. It’s… Chipotle Quesadillas with Pan-Roasted Veggies and Black Beans! And it’s tasty little quesadillas these are, made all the tastier by first pan roasting your corn, onions, and peppers, then jazzing them up with a little chipotle in adobo. We ate our vegetarian quesadillas …