Belated midweek meal planning 7/3/15

Sunday: Went to a Grad party on Saturday so we had leftovers. (lots of graduation parties this year!) Monday: Korean tacos (with chuck roast from Jewel sale long ago) I love these and super easy in the crockpot! http://www.ayearofslowcooking.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html Tues: Caprese pasta: pasta, brie (or fresh motz.), basil from the garden and cherry tomatoes, lots of chopped garlic, olive oil, salt and pepper and save some pasta water to mix with the marinated garlic cheese, tomatoes, basil. Mix together and serve. My kids like chicken in this, but I did not have any handy/unfrozen! Wed: Burgers from $1 pub burgers at Jewel awhile back, fruit, salad, roasted potatoes Thurs: BBQ pork sandwiches (meat in freezer) fruit, salad, Friday: Company over so we had citrus Asian grilled salmon, cilantro lime rice, Asian chopped salad from Costco, Costco apple pie. Easy! It appears I am on an Asian kick... Sat: Grilled salmon, Italian sausage, leftovers from yesterday. Relaxing by our pool :-) Happy Independence Day!

Friday ribs jewel b1g2f, grill frozen fries foil packets cheese and bacon fries aldi corn on the cob. Dessert I'm trying waffle cones that you stuff with marshmallows berries chocolate put a piece of foil over opening roast over fire. Hip 2 Save recipe.

Thurs. chicken on the grill and friday chicken foil packs on the grill. Hubby just asked me if we are having chicken for our next meal.

Mon - Actually bought cube steak so we had Chicken fried cube steak, dehydrated potatoes (add milk, water, butter), gravy (I didn't make it with milk - I found some chicken broth in the freezer and added flour, etc. to make the gravy), and green beans Tues - Chicken leg quarters - cooked and then last half hour add some bottled BBQ sauce to it, served with frozen green beans and garlic bread with cheese on it Wed - I had an old recipe from George Stella (low carb) (was called Pork Soulvaki, but I substituted chicken) - Take chicken thighs (2 lbs.), cut up about 1 inch cubes (obviously deboned and no skin), add some olive oil, cut up red onion (or yellow), salt, garlic cloves, and about 1/2-1 Tbsp. dried oregano - let marinate at least one hour. Thread onto metal skewers, cook about 10-12 minutes total (this recipe has zero lemon juice in it), served with brown rice, homemade tzatziki sauce (sour cream, garlic, salt, deseeded cucumber), and zucchini Thurs - I had some falafel mix in my freezer that I got from a friend. All I had to do was add water. Formed into shaped disks, cooked in oil. Then I had warmed pita halves. Stuff some spring mix lettuce into bottom of each pita half (two halves per serving) add three falafel disks, and leftover tzatziki sauce from the other night. Very yummy. Fri - I am making a variation of a Hamburger Help Us meal using the stroganoff flavor - I'm making a stroganoff soup, adding some stuff and I can't remember what because I still have to look for my recipe - I browned the ground turkey (not hamburger) and I'm adding sauteed onions to it and sour cream at the end - Sat. - We are having Tex-Mex fajitas - McCormick card for "lime fajitas" plus adding 1 Tbsp. chili powder, lemon juice and oil for about 2 lbs. cut up chicken thighs (cut into strips). Will cook those later - then put onto whole wheat flour tortillas, along with slightly cooked green pepper and onion, cheese, sour cream, salsa Sun - Will use the grill - more chicken leg quarters, some cheaper steaks (no bone), and hot dogs (to be used later with that wunnerful grill taste and smell, corn on the cob (Aldi sale) and salad or vegetarian baked beans

This week has been a whirlwind. I can only remember last night of Costco Rotisserie Chicken and mashed potatoes, hubby has been cooking while I try and get caught up for work. I am focusing on meal planning for next week since I am off work and going to be helping at VBS all week as will our 4 boys. Looking through some of your easy crock pot type all in one meals! :-)

I would love any suggestions! Also if anyone has any good camping type food, we are renting an RV the following week and heading to the smokies! Trying to meal plan that out too we don't plan on eating out when were there, maybe just driving there.